Whole Foods Market is helping its shoppers make a choice between good, better and best when it comes to the level of growing practices they want to support when purchasing fruits, vegetables and flowers.
Whole Foods has earned the top spot in Greenpeace’s annual seafood sustainability ranking of U.S. supermarkets, claiming both the highest overall score and the strongest sustainable seafood policy. Whole Foods Market has been ranked first for the last two years in a row for the fourth time since 2008.
Kroger is inviting customers to celebrate Earth Day by looking to the sea — and to the future of seafood — through a video series designed to inform customers about the company's work to source sustainable seafood.
Health and natural products wholesale distributor Nature's Best has hired Amy Kirtland as the company’s VP of sales. Kirtland will be responsible for leading the company's sales team and executing the company's strategic growth plans.
Kroger announced that it has set a 2015 goal of sourcing 100% of its top 20 wild-caught seafood species from sources certified by the Marine Stewardship Council, in full assessment, or involved in a Fishery Improvement Project with World Wildlife Fund.
BrandSpark International, along with Better Homes and Gardens, released the top shopper trends from the third annual Best New Product Award (BNPA) American Shopper Study, which surveyed more than 63,000 Americans.